India is a vast country with many ethnic groups and cultures, and the cuisine varies from region to region. New Delhi is in northern India and is used in the restaurant's name to reflect a menu of North Indian cuisine. "Diamond's," in the restaurant's name, comes from the similarity between the preparation of Indian cuisine to the process of changing a diamond from a rough stone into a faceted gem. Traditional Indian cuisine also has to be prepared with great care and patience.
Credit cards accepted on orders over $15.