APPETIZERS

  • Vegetable Samosa (Vegan)

    Two crisp turnovers filled with spiced potatoes and peas

  • Meat Samosa

    Two crisp turnovers filled with minced chicken 

  • Chicken Samosa

    Two crisp turnovers filled with minced chicken

  • Lamb Samosa

    Two crisp turnovers filled with minced lamb

  • Vegetable Pakora (Vegan)

    Vegetable fritters prepared with chick pea flour and spices

  • Paneer Pakora

    Homemade Indian cheese fritters made with chick pea flour

  • Chicken Pakora

    Deliciously spiced, deep-fried chicken fritters

  • Samosa Chat

    Samosas (2 pieces) served with Chana and yogurt

  • Aloo Tikki Chat

    Potato patties (2 pieces) served with Chana and yogurt

  • Aloo Tikki

    Potato patties (2 Pieces)

  • Vegetable Soup

    Fresh vegetable soup with delicate Indian spices

  • Non-Vegetable Soup

    Boneless chicken soup prepared with garlic, ginger, cinnamon, cardamom and cloves

  • Chicken Soup

    Prepared with garlic, ginger, cinnamon, cardamom, and cloves

  • Diamond's Assorted Appetizers (vegetarian)

    Vegetable Samosa, Pakora, Bread Roll, Paneer Pakora, and Papadam

  • Diamond's Assorted Appetizers (non-vegetarian)

    Chicken Tikka, Meat Samosa, Kabab, Chicken Pakora, and Papadam

  • Salad

    Lettuce, tomatoes, cucumbers, and onion

  • Papadam (Vegan)

    Paper-thin, crispy lentil wafer (2 pieces)

Condiments

  • Raita

    Yogurt with grated cucumber

  • Achar

    Indian pickles, hot and spicy.

  • Mango Chutney

    Sweet and spicy. 

  • Hot Sauce

Tandoori Breads

Tandoori Breads A Tandoori is a traditional, cylindrical clay oven. We bake all of our breads in the Tandoor.
Adding butter costs an additional $0.50 (Please Ask)
 
  • Tandoori Roti

    Whole wheat baked soft bread

  • Nan

    Famous Indian bread of superfine flour baked in the traditional clay oven

  • Butter Nan

    Traditional Nan served with butter

  • Shahi Nan

    Nan stuffed with homemade cheese. 

  • Garlic Nan

    Nan stuffed with a garlic blend. 

  • Onion Kulcha

    Superfine flour bread stuffed with onion. 

  • Peshawari Nan

    Nan stuffed with coconut and cashews. 

  • Diamond's Nan

    Nan stuffed with lean lamb. 

  • Chicken Tika Nan

    Nan stuffed with chopped Chicken Tikka. 

  • Poori

    Deep fried wheat puffed bread. 

  • Paratha

    Multiple layers of whole wheat bread with melted butter. 

  • Aloo Paratha

    Superfine flour bread stuffed with cooked potatoes and peas.

  • Punjabi Paratha

    Superfine flour bread stuffed with potatoes and cauliflower. 

  • Methi Paratha

    Whole wheat bread stuffed with Fungreek Leaves and spices. 

  • Paneer Paratha

    Whole wheat bread stuffed with homemade cheese. 

  • Bread Basket

    Nan, Garlic Nan, Aloo Paratha and Onion Kulcha.

Rice Specialties

Biryani ~ Basmati rice cooked with vegetables or meat, onions, ginger, almonds and raisins, with saffron and exotic spices. 

  • Vegetable Biryani

    Basmati rice cooked with vegetables, onions, ginger, cashews and raisins with saffron and exotic spices. 

  • Lamb Biryani

    Basmati rice cooked with lamb, onions, ginger, cashews and raisins with saffron and exotic spices. 

  • Chicken Biryani

    Basmati rice cooked with chicken, onions, ginger, cashews and raisins with saffron and exotic spices. 

  • Shrimp Biryani

    Basmati rice cooked with shrimp, onions, ginger, cashews, and raisins with saffron and exotic spices. 

  • Supreme Biryani

    Basmati rice cooked with vegetables, chicken, lamb, cashews, and raisins with saffron and exotic spices. 

  • Rice Pulao

    Fresh basmati rice cooked with peas, cumin seeds, raisins, cashews and rosewater. 

Vegetarian Specialties

♦ Foods With Vegan Options (Please Ask)
(These dishes are normally vegetarian but can be made vegan upon request)

  • Dal Makhani ♦

    Black beans cooked in creamy butter sauce. 

  • Dal Tadka (Vegan)

    Yellow dal cooked with onions and tomatoes. 

  • Bengan Bhartha (Vegan)

    Baked eggplant mashed and cooked with onion, tomatoes, and spices. 

  • Matar Paneer

    Peas and lightly brown cooked Indian cheese chunks in mild curry. 

  • Matar Paneer Kashmiri

    Peas and homemade cheese chunks cooked with cashew and cream sauce. 

  • Sag Paneer

    Homemade Indian Cheese cooked with fresh spinach, seasonings and spices. 

  • Shahi Paneer

    Homemade Indian Cheese cooked with cashews, raisins, cream and tomato sauce. 

  • Shahi Matar Paneer

    Homemade Indian cheese and peas cooked with exotic spices, tomatoes, green peppers, ginger and garlic. 

  • Kadahi Paneer

    Homemade Indian cheese cooked with exotic spices tomatoes, green peppers, ginger and garlic. 

  • Paneer Tikka Masala

    Cubes of Indian cheese cooked in light creamy red sauce. 

  • Navratini Vegetable ♦

    Fresh vegetables cooked in curry sauce. 

  • Vegetable Mango (Vegan)

    Fresh vegetables marinated in mango sauce and herbs, cooked with exotic spices. 

  • Vegetable Korma

    Fresh vegetables cooked in a delicately spiced yogurt sauce with cashews and raisins. 

  • Kofta Curry ♦

    Ground vegetable balls simmered in sauce with spices. 

  • Vegetable Kashmiri

    Fresh vegetables cooked in a delicately spiced sauce with cashews and cream sauce. 

  • Paneer Kashmiri

    Cubes of Indian cheese cooked with creamy cashew sauce and spices. 

  • Aloo Gobi (Vegan)

    Cauliflower and potatoes cooked in delicate spices. 

  • Curry Pakora

    Chick pea flour and yogurt curry with pakora. 

  • Channa Masala (Vegan)

    Spiced chick peas cooked in curry. 

  • Aloo Matar ♦

    Curried potatoes and peas. 

  • Aloo Sag ♦

    Potatoes cooked with fresh spinach, seasonings and spices. 

  • Matar Mushroom ♦

    Peas and mushrooms cooked in curry sauce. 

  • Sag Mushroom ♦

    Mushrooms cooked with fresh spinach, seasonings and spices. 

  • Paneer Mushroom

    Homemade Indian cheese cooked with mushrooms and curry sauces.

  • Paneer Makhani

    Homemade Indian cheese cooked with butter cream and tomato sauce.

  • Vegetable Nargisi

    Fresh vegetables flavored with coconut and cream. 

Diamond's Super Tandoori Specialties

  • Chicken Tandoori

    Chicken marinated in yogurt and then barbecued in tandoor

  • Shrimp Tandoori

    Shrimp marinated in yogurt and spices, then barbecued in Tandoor

  • Supreme Tandoori

    Tandoori Chicken, Shrimp, Chicken Tikka and Kabab served with Nan

  • Chicken Tikka (No Sauce)

    Boneless chicken marinated in spices and yogurt, then barbecued in Tandoor

  • Malai Kabab

    Boneless chicken marinated in nuts and creamy sauce, barbecued in the tandoor

  • Rahmi Kabab

    Minced chicken blended with spices and herbs, then cooked on skewer in Tandoor

  • Sheek Kabab

    Minced lamb blended with spices and herbs, then cooked on skewers in Tandoor

Chicken Specialties

  • Chicken Kabab Curry

    Minced chicken kabob cooked in a light curry sauce

  • Chicken Nargasi

    A blend of spices flavored with coconut and cream

  • Chicken Mango

    Boneless chicken marinated in mango sauce and herbs, then cooked with exotic spices

  • Chicken Curry

    Chicken cooked in light gravy sauce with freshly ground spices

  • Chicken Kashmiri

    Boneless chicken simmered in a delicately spiced sauce with cashews and cream

  • Chicken Korma

    Boneless chicken cooked in delicately spiced natural yogurt sauce with raisins

  • Chicken Mushroom

    Boneless chicken cooked with mushroom in curry sauce

  • Chicken Makhani

    Boneless chicken cooked with butter, cream and sauce

  • Chicken Tikka Masala

    Boneless chicken tikka cooked in light creamy red sauce

  • Chicken Vegetable

    Boneless chicken cooked with fresh vegetables in curry sauce

  • Chicken Vindaloo

    Boneless chicken and potatoes cooked in hot and spicy sauce

  • Chicken Tikka Sag

    Boneless chicken tikka cooked with spinach, tomatoes and cream

  • Chicken Jalfrazi

    Boneless chicken sauteed with tomatoes, onions and bell peppers

  • Chicken Kadahi

    Boneless chicken tossed with fresh ginger, garlic, tomatoes, green peppers, herbs and spices

  • Chicken Sag

    Boneless chicken cooked with spinach and spices

Lamb Specialties

  • Lamb Roshen Josh

    Tender lamb chunks cooked in a mild currye

  • Lamb Kashmiri

    Delightfully spiced lamb chunks and simmered in special nuts and cream sauce

  • Lamb Mango

    Tender lamb chunks marinated in mango sauce and herbs, cooked with exotic spices

  • Lamb Jalfrazi

    Tender lamb chunks cooked with bell peppers, tomatoes, onions and spices

  • Lamb Korma

    Tender lamb chunks cooked with bell peppers, tomatoes, onions and spices

  • Lamb Mushroom

    Tender lamb chunks cooked with mushrooms in curry sauce

  • Lamb Vindaloo

    Tender lamb chunks and potatoes cooked in an extra hot spicy sauce

  • Lamb Kadahi

    Tender lamb chunks cooked with fresh ginger, garlic, tomatoes, green peppers, herbs, and spices

  • Lamb Nargisi

    An unusual blend of spices flavored with coconut and cream

  • Lamb Sag

    Tender lamb chunks cooked with spinach and spices

  • Lamb Vegetable

    Tender lamb chunks cooked with vegetables in curry

Seafood Specialties

  • Shrimp Curry

    Fresh shrimp cooked in light gravy with freshly ground spices

  • Fish Curry

    Salmon cooked in light gravy with freshly ground spices

  • Shrimp Nargisi

    An unusual blend of spices flavoured with coconut for a distant taste

  • Shrimp Kadahi

    Shrimp cooked with fresh ginger, garlic, tomato, green peppers, herbs and spices

  • Shrimp Mango

    Fresh shrimp cooked in mango sauce and spices

  • Shrimp Sag

    Shrimp cooked with fresh spinach and spices

  • Shrimp Jalfrazi

    Shrimp Sauteed with onions and bell peppers

  • Fish Vindaloo

    Salmon and potatoes cooked in extra hot sauce

  • Shrimp Sag

    Shrimp cooked with fresh spinach and spices

  • Fish Sag

    Salmon cooked with fresh spinach and spices

  • Shrimp Vegetable

    Shrimp cooked with fresh vegetables in an exotic spicy sauce

  • Shrimp Vindaloo

    Shrimp and potatoes cooked in extra hot sauce

  • Shrimp Masala

    Tandoori shrimp cooked in light gravy and red sauce

  • Fish Masala

    Salmon cooked in light gravy and red sauce

  • Fish Mushroom

    Salmon and mushroom cooked in curry sauce

  • Shrimp Mushroom

    Shrimp and mushroom cooked in curry sauce

Deserts

  • Rasmali

    Made from soft homemade Indian cheese and soaked in thickened whole milk

  • Pista Kulfi

    Homemade ice cream with mango

  • Mango Kulfi

    Homemade ice cream with mango

  • Gulab Jamun

    Deep-fried homemade Indian cheese balls in sugar syrup

  • Kheer

    Famous Indian dessert made with rice and milk

Beverages

  • Lassi (sweet, plain, or salted)

    (Lassi is a delicious yogurt drink)

  • Mango Lassi

    (Mango milk shake)  

  • Mango Juice

  • Soda

    (Coke, Diet Coke, Sprite, Ginger ale)

  • Milk

  • Coffee/Tea

    (Caffeinated or decaf)

  • Iced Tea

  • Chai

    (Indian tea with spices, milk and sugar)

  • Beer and wine also served.

Beer & Wine

Wines By The Glass

  • Orvieto Classico

  • Marlot, Blackstone (CA)

  • Chardonnay, Talus (CA)

  • Woodbridge White Zinfandel (CA)

  • Two Vines Gewurztraminer (Wash)

  • Banrock Station Shiraz (Aust)

  • Sutter Home Cabernet Sauvignon

Sparking Wines

  • Great Western Brut (NY)

White Wines

  • Pinot Grigio, Bully Hill

  • Riesling, Woodbridge

  • Chardonnay, Talus (CA)

Blush Wines

  • Woodbridge White Zinfandel (CA)

Red Wines

  • Beaujolais Villages, Duboeuf (FR)

  • Merlot, Blackstone (CA

  • Cabernet Sauvignon, Santa Rita

  • Cabernet Sauvignon, Sutter Home

  • Shiraz, Banrock (Aust)

Indian Beer Selection

  • Chakra (12oz)

  • Taj Mahal

    12oz | 22oz
  • Flying Horse

  • Old Monk (22oz)

Beer Selection

  • Samuel Adams Lager

  • Heineken

  • Ithaca Green Trail IPA

  • Ithaca Wheat Apricot

  • New Belgium Tangerine IPA

COME VISIT US

106 W Green St, Ithaca NY 14850

HOURS

Lunch Buffet Fri - Sat: 11.30am - 2.30pm

Dinner Mon, Wed - Sun: 4.15pm - 9.00pm

We are closed Tuesdays

CONTACT US

Phone: 607-272-4508

Catering: 607-592-1162 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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